Lunch

À LA CARTE

  • Shrimp Avocado Salad 12.90
  • Grilled Chicken And Mango Salad 12.90
  • Grilled Chicken Caesar Salad 12.90
  • Duck Confit Salad 12.90
  • Imperial Egg Rolls 12.90

TABLE D'HÔTE

  • Costa Del Sol Catch Of The Day 17.90

    Chef's choice of fish with salsa

  • Shrimps 18.90

    Flambé with cream of leak sauce

  • Grilled Chicken 16.90

    with cream of mushroom sauce

  • Grilled Flank Steak 19.90

Dinner

APPETIZERS

  • Goat Cheese Melt 6.50

    Melted goat cheese and pesto on baked coutons served with a small Meridional salad

  • Smoked Salmon 7.50

    Lemon pepper, olive oil, balsamic caramel and a small Meridional salad

  • Shrimp Pil-Pil 8.50

    Sautéed in olive oil, tomato sauce, bay leaves, garlic, and moroccan spices

  • Fish Soup 6.50

    Fish meat, vegetables, saffron

  • Escargots 6.50

    Garlic, white wine cream

  • Meridional Salad 4.50

    Mesclun salad with a homemade vinaigrette

  • Soup Of The Day 4.50

TABLE D'HÔTE

  • Veal Tajine 30

    With prunes

  • Duck Confit 35

    Duck leg confit, onions caramelized with raisins

  • Chicken Melt 24

    Chicken breast with melted goat cheese and caramel sauce

  • Filet Mignon 35

    AAA Angus Pride 8 oz., sauce made with reduced veal stock, Brandy, Madagascar peppers, and a shot of cream

  • Charlevoix Veal 35

    Three mustard sauce made with Meaux mustard, Dijon, grape mustard and a shot of cream

  • Rack of Lamb 35

    Three mustard sauce

  • Lamb Shank Confit 35

    Cooked in the lamb's juices with Porto, roasted garlic, honey, and thyme

DESSERTS

  • Crème Brulée 7.50

    Made with either Grand Marnier or espresso

  • Crème Caramel 3.50

    With a hint of orange blossom

  • Royal Palace 5.50

    Chocolate cake

  • Assorted Cheeses from Quebec

    For One | 9.50
    For Two | 15

Special Menu

As a show of appreciation to all new and returning guests, the chef has created this wonderfully inspired menu for everyone to enjoy.

 

This 3-course special offer is 20$.

Here are your choices.

 

A CHOICE OF APPETIZER

  • Soup Of The Day
  • Meridional Salad
  • Mushroom Puff Pastry

A CHOICE OF MAIN COURSE

  • Couscous

    3-meat couscous served with veal, merguez, chicken, and vegetables

  • Chicken Tajine

    Lemon confit and olives

  • Pasta Of The Day

    Your choice of tomato, rosé, creamy Alfredo sauce

  • Catch Of the Day Costa Del Sol

    Fish filet pan fried in Mediterranean spices served with capers, roasted peppers, fresh mango, thyme, lime juice and sea salt in Moroccan olive oil

  • Shrimps

    With saffron and cream of white wine

A CHOICE OF DESSERT

  • Royal Palace Chocolate Cake
  • Cheese And Sweet Lime Mousse

20.00$ +tax & service