Gallery Shrimp and avocado salad Chicken confit with olives and cooked in a tajine Couscous royale dish close-up Chicken with melted brie cheese with caramel sauce Cellier Shrimps pil-pil Meridional Salad with our house vinaigrette Soup of the day Cream of squash Escargot entree Moroccan tea set Costa del Sol Catch of the day Lamb shank covered in sauce and accompanied with veggies Shrimp with white wine sauce Rows of champagne flutes The chef is just about ready to serve these three big plates of our famous Couscous Royale to a big group A previous Special of the Month, our Kafta Tajine
