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Shrimp and avocado salad
Chicken confit with olives and cooked in a tajine
Couscous royale dish close-up
Chicken with melted brie cheese with caramel sauce
Cellier
Shrimps pil-pil
Meridional Salad with our house vinaigrette
Soup of the day Cream of squash
Escargot entree
Moroccan tea set
Costa del Sol Catch of the day
Lamb shank covered in sauce and accompanied with veggies
Shrimp with white wine sauce
Rows of champagne flutes
The chef is just about ready to serve these three big plates of our famous Couscous Royale to a big group
A previous Special of the Month, our Kafta Tajine