Lunch
À La Carte
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Shrimp Avocado Salad 12.90
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Grilled Chicken And Mango Salad 12.90
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Grilled Chicken Caesar Salad 12.90
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Duck Confit Salad 12.90
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Imperial Egg Rolls 12.90
Table d'Hôte
All our table d’hôte options come with either the soup of the day or a Meridional salad, and a dessert.
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Costa Del Sol Catch Of The Day 17.90
Chef's choice of fish with salsa
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Shrimps 18.90
Flambé with cream of leak sauce
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Grilled Chicken 16.90
with cream of mushroom sauce
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Grilled Flank Steak 19.90
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Pasta of the Day 13.90
Specials for Dinner
The chef has created this wonderfully mediterranean-inspired menu for everyone to enjoy as a show of appreciation to all our guests.
We offer generous but smaller portions for an affordable 20$ compared to our regular menu table d’hôte.
Here are your choices.
Choice of Appetizer
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Soup Of The Day
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Meridional Salad
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Mushroom Puff Pastry
Choice of Main Course
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Couscous
3-meat couscous served with veal, merguez, chicken, and vegetables
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Chicken Tajine
Drumstick with lemon confit and olives
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Pasta Of The Day
Your choice of tomato, rosé, creamy Alfredo sauce
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Catch Of the Day Costa Del Sol
Fish filet pan fried in Mediterranean spices served with capers, roasted peppers, fresh mango, thyme, lime juice and sea salt in Moroccan olive oil
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Shrimps
With saffron and cream of white wine
Choice of Dessert
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Royal Palace
Chocolate cake
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Mousse
Sweet lime mixed into ricotta cheese
20.00$ +tax & service
Chef's Specialties
The chef has prepared these traditional Moroccan dishes for everyone to enjoy. Experience the true moroccan flavours from our most popular dishes.
This 3-course special offer starts at 25$.
A Choice of Appetizer
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Soup Of The Day
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Mushroom Puff Pastry
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Meridional Salad
Choice of Main Course
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NEW Pastilla 25
Flaky pastry stuffed with chicken, almonds, and cinnamon. A traditional moroccan sweet and salty dish.
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Veal Tajine 30
With prunes
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Chicken Tajine 30
Half chicken with lemon confit and olives
Dessert
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Chef's choice
Dinner
Appetizers
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Goat Cheese Melt 6.50
Melted goat cheese and pesto on baked coutons served with a small Meridional salad
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Smoked Salmon 7.50
Lemon pepper, olive oil, balsamic caramel and a small Meridional salad
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Shrimp Pil-Pil 8.50
Sautéed in olive oil, tomato sauce, bay leaves, garlic, and moroccan spices
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Fish Soup 6.50
Fish meat, vegetables, saffron
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Escargots 6.50
Garlic, white wine cream
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Meridional Salad 4.50
Mesclun salad with a homemade vinaigrette
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Soup Of The Day 4.50
Table d'Hôte
All our table d’hôte options come with either the soup or a Meridional salad, and a Chef’s Choice dessert.
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Duck Confit 35
Duck leg confit, onions caramelized with raisins
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Chicken Melt 24
Chicken breast with melted goat or brie cheese and caramelize sauce
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Filet Mignon 35
AAA Angus Pride 8 oz., sauce made with reduced veal stock, Brandy, Madagascar peppers, and a shot of cream
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Charlevoix Veal 35
Three mustard sauce made with Meaux mustard, Dijon, grape mustard and a shot of cream
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Rack of Lamb 35
Three mustard sauce
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Lamb Shank Confit 35
Cooked in the lamb's juices with Porto, roasted garlic, honey, and thyme
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Catch of the Day Costa del Sol 26
Fish filet pan fried in Mediterranean spices served with capers, roasted peppers, fresh mango, thyme, lime juice and sea salt in Moroccan olive oil
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Shrimps 28
With saffron and cream of white wine
Dessert
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Crème Brulée 7.50
Made with either Grand Marnier or espresso
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Crème Caramel 3.50
With a hint of orange blossom
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Royal Palace 5.50
Chocolate cake
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Assorted Cheeses from Quebec
For One | 9.50
For Two | 15